brewsteroosky
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- Dec 13, 2007
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I am bottling a heff next week, one that at the racking tasted slightly watered down.
I know you can use DME for priming, but what about liquid malt extract? I figure that might help a little with the water down issue.
I am a sort-of beginner. I have made batches before, but have always used carbtabs or corn sugar.
Thanks!
I know you can use DME for priming, but what about liquid malt extract? I figure that might help a little with the water down issue.
I am a sort-of beginner. I have made batches before, but have always used carbtabs or corn sugar.
Thanks!