FoundlingOfDollar
Well-Known Member
I had Krombacher Pils for the first time a few nights ago and it was GREAT! Such a great clean hop crispness.
Two questions:
1. The bottle was marked Krombacher Pils and said "Ale" at the bottom of the label. Is this really made with an ale yeast?
2. I have scoured the forum for recipes for a clone, but there isn't one, nor does AHS have one. I don't know much about pils as I'm usually a dark beer drinker. Can anyone suggest a good similar recipe here?
Thanks,
Jordan
Two questions:
1. The bottle was marked Krombacher Pils and said "Ale" at the bottom of the label. Is this really made with an ale yeast?
2. I have scoured the forum for recipes for a clone, but there isn't one, nor does AHS have one. I don't know much about pils as I'm usually a dark beer drinker. Can anyone suggest a good similar recipe here?
Thanks,
Jordan