Beer Smith...How to Enter Mash Profile

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BrewVegas

BrewVegas

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So, this is the first time I'm going to use Beer Smith. Any advise as how to add the mash profile for this recipe? I've got a single-tier all-grain setup with a boil kettle, mash tun and HLT. I'll recirculate in the mash tun with a pump. Thanks!

CreamAle.png
 
I think I do Single Infusion, Light Body:
Mash In - Add 10.00 qt of water at 163.5 F, Step 150 F for 60 min
Mash Out - Add 6.40 qt of water at 207.2, Step 170 F for 10 min.
 
On the brew sheet, it says to sparge with 2.68 gal of water. When am i supposed to add this if it is recirculating the whole time? Thanks...
 

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