justclancy
Well-Known Member
Hey everyone,
I recently attempted my first partial mash, which I will be bottling in the next couple of days, and am now looking towards my first AG.
Looking for a light (~5% abv), malty beer with a little bit of a pilsner like bitterness and aroma. Here's the recipe, any and all suggestions, advice, warnings, are encouraged.
Will I get a nice rich, malty taste from just these two grains, or should I add some sort of light caramel?
About 13 liters, SRM around 7, about 28 IBUs. OG 1.047
Mash around 68,
1.35 kg Vienna Malt (3.5 SRM) Grain 1 51.9 %
1.25 kg Munich Malt (9.0 SRM) Grain 2 48.1 %
18.00 g Saaz [4.20 %] - Boil 60.0 min Hop 3 13.9 IBUs
8.00 g Tettnang 6.00% - Boil 60.0 min 8.8 IBU
12.00 g Tettnang [6.00 %] - Boil 5.0 min Hop 6 2.6 IBUs
12.00 g Saaz [4.20 %] - Boil 5.0 min Hop 5 1.9 IBUs
8.00 g Saaz [4.20 %] - Boil 1.0 min Hop 7 0.3 IBUs
8.00 g Tettnang [6.00 %] - Boil 1.0 min Hop 8 0.4 IBUs
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml] Yeast 9 -
I recently attempted my first partial mash, which I will be bottling in the next couple of days, and am now looking towards my first AG.
Looking for a light (~5% abv), malty beer with a little bit of a pilsner like bitterness and aroma. Here's the recipe, any and all suggestions, advice, warnings, are encouraged.
Will I get a nice rich, malty taste from just these two grains, or should I add some sort of light caramel?
About 13 liters, SRM around 7, about 28 IBUs. OG 1.047
Mash around 68,
1.35 kg Vienna Malt (3.5 SRM) Grain 1 51.9 %
1.25 kg Munich Malt (9.0 SRM) Grain 2 48.1 %
18.00 g Saaz [4.20 %] - Boil 60.0 min Hop 3 13.9 IBUs
8.00 g Tettnang 6.00% - Boil 60.0 min 8.8 IBU
12.00 g Tettnang [6.00 %] - Boil 5.0 min Hop 6 2.6 IBUs
12.00 g Saaz [4.20 %] - Boil 5.0 min Hop 5 1.9 IBUs
8.00 g Saaz [4.20 %] - Boil 1.0 min Hop 7 0.3 IBUs
8.00 g Tettnang [6.00 %] - Boil 1.0 min Hop 8 0.4 IBUs
1.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml] Yeast 9 -