Ryno
Well-Known Member
How does this look for a Blind Pig clone??
Blind Pig IPA
American IPA
Type: All Grain
Date: 11/11/2009
Batch Size: 5.75 gal
Brewer: Ryno
Boil Size: 7.90 gal Asst Brewer:
Boil Time: 90 min Equipment: Ryno's Brewhaus
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.29 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.57 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.57 %
0.50 lb Wheat Malt, Ger Red (2.0 SRM) Grain 3.57 %
0.50 oz Cascade [6.60 %] (Dry Hop 10 days) Hops -
1.50 oz Chinook [13.00 %] (60 min) Hops 58.3 IBU
1.00 oz Centennial [9.10 %] (Dry Hop 10 days) Hops -
0.75 oz Cascade [6.60 %] (30 min) Hops 10.2 IBU
0.75 oz Cascade [6.60 %] (15 min) Hops 6.6 IBU
0.50 oz Cascade [6.60 %] (2 min) (Aroma Hop-Steep) Hops -
Beer Profile
Est Original Gravity: 1.066 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.41 % Actual Alcohol by Vol: 0.65 %
Bitterness: 75.1 IBU Calories: 43 cal/pint
Est Color: 6.3 SRM Color: Color
Mash Profile
Mash Name: Ryno's Medium Body Total Grain Weight: 14.00 lb
Sparge Water: 5.46 gal Grain Temperature: 68.0 F
Sparge Temperature: 180.0 F TunTemperature: 68.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Ryno's Medium Body Step Time Name Description Step Temp
60 min Mash In Add 17.50 qt of water at 166.5 F 154.0 F
Blind Pig IPA
American IPA
Type: All Grain
Date: 11/11/2009
Batch Size: 5.75 gal
Brewer: Ryno
Boil Size: 7.90 gal Asst Brewer:
Boil Time: 90 min Equipment: Ryno's Brewhaus
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
12.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 89.29 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.57 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.57 %
0.50 lb Wheat Malt, Ger Red (2.0 SRM) Grain 3.57 %
0.50 oz Cascade [6.60 %] (Dry Hop 10 days) Hops -
1.50 oz Chinook [13.00 %] (60 min) Hops 58.3 IBU
1.00 oz Centennial [9.10 %] (Dry Hop 10 days) Hops -
0.75 oz Cascade [6.60 %] (30 min) Hops 10.2 IBU
0.75 oz Cascade [6.60 %] (15 min) Hops 6.6 IBU
0.50 oz Cascade [6.60 %] (2 min) (Aroma Hop-Steep) Hops -
Beer Profile
Est Original Gravity: 1.066 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.41 % Actual Alcohol by Vol: 0.65 %
Bitterness: 75.1 IBU Calories: 43 cal/pint
Est Color: 6.3 SRM Color: Color
Mash Profile
Mash Name: Ryno's Medium Body Total Grain Weight: 14.00 lb
Sparge Water: 5.46 gal Grain Temperature: 68.0 F
Sparge Temperature: 180.0 F TunTemperature: 68.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Ryno's Medium Body Step Time Name Description Step Temp
60 min Mash In Add 17.50 qt of water at 166.5 F 154.0 F