So I'm listening to CYBI on process cloning, only to hear the remarkable information that Tasty McDole always uses a 9 gallon strike when he's brewing his standard 12 gal batch. No matter what grain bill--session pale ale or RIS--this master of cloning and creator of Janet's Brown never changes the volume. Then Jamil & the others jump in saying that mash thickness appears to be irrelevant to efficiency and that the key is a good grind and a slow sparge. Tasty's standard runoff is 45 mins.
I don't know about you, but I wish I'd heard this last fall when I started AG... Woulda saved me a lotta math! I'm gonna try this approach next week on 12 gal of my Imperial Red.
I don't know about you, but I wish I'd heard this last fall when I started AG... Woulda saved me a lotta math! I'm gonna try this approach next week on 12 gal of my Imperial Red.