MarmotMead
Member
It seems that the more time I allow my wines to condition, the better the end product. Generally, I rack 2-3 times and age about 6 months before bottling. After bottling, I typically let it sit for another 3-6 months. Having lurked here for some time, I sense that much of what is made is consumed well before a year passes.
There are clearly gains to be made from aging, but the bulk of the gains are at the front end, and the "returns" from aging seem likely to diminish over time (To illustrate with an example: a wine might achieve 80% of its potential after a year. Perhaps year two adds 15% and then year 3 maybe adds the last 5%. It might thereafter decline in quality. Just for instance.)
I guess the short question is:
When is too soon to drink? On a short curve, is it reasonable to expect to get 75% after 6 months?
There are legions of factors here -- the type of wine, alcohol content, the ingredients, the recipe, sanitation, storage issues, etc. Just assume a standard apple wine recipe, good storage conditions, reasonable sanitation. Is a drinkable product achievable in 6-8 months? How much better can you expect it to get in the next 6 months? When will a generic apple wine peak?
Thoughts?
There are clearly gains to be made from aging, but the bulk of the gains are at the front end, and the "returns" from aging seem likely to diminish over time (To illustrate with an example: a wine might achieve 80% of its potential after a year. Perhaps year two adds 15% and then year 3 maybe adds the last 5%. It might thereafter decline in quality. Just for instance.)
I guess the short question is:
When is too soon to drink? On a short curve, is it reasonable to expect to get 75% after 6 months?
There are legions of factors here -- the type of wine, alcohol content, the ingredients, the recipe, sanitation, storage issues, etc. Just assume a standard apple wine recipe, good storage conditions, reasonable sanitation. Is a drinkable product achievable in 6-8 months? How much better can you expect it to get in the next 6 months? When will a generic apple wine peak?
Thoughts?