Desert_Sky
Since 1998
- Recipe Type
- All Grain
- Yeast
- WL 380
- Yeast Starter
- 1000ml
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.055
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 16.2
- Color
- 5.4
- Primary Fermentation (# of Days & Temp)
- 12
- Additional Fermentation
- 3 week aging
Großer Weizen
A ProMash Recipe Report
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.00
Anticipated OG: 1.055 Plato: 13.63
Anticipated SRM: 5.4
Anticipated IBU: 15.7
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
50.0 5.00 lbs. Wheat Malt Germany 1.039 2
40.0 4.00 lbs. Pilsener Germany 1.038 2
10.0 1.00 lbs. Munich Malt(dark) America 1.033 20
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Perle Whole 7.10 14.1 60 min.
0.50 oz. Tettnanger Whole 4.10 1.6 10min.
Yeast
-----
White Labs WLP380 Hefeweizen IV Ale
A ProMash Recipe Report
----------------
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 10.00
Anticipated OG: 1.055 Plato: 13.63
Anticipated SRM: 5.4
Anticipated IBU: 15.7
Brewhouse Efficiency: 80 %
Wort Boil Time: 60 Minutes
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
50.0 5.00 lbs. Wheat Malt Germany 1.039 2
40.0 4.00 lbs. Pilsener Germany 1.038 2
10.0 1.00 lbs. Munich Malt(dark) America 1.033 20
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Perle Whole 7.10 14.1 60 min.
0.50 oz. Tettnanger Whole 4.10 1.6 10min.
Yeast
-----
White Labs WLP380 Hefeweizen IV Ale