It is the monthly pick for my home brew club and I have never had a Saison much less made one. So if you have a good AG recipe hook a brother up.
Here is one from Zymurgy. I brewed it but it's still conditioning. No idea on taste yet. The yarrow was a right ***** to find though.
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Saison
Brewer: Matt
Asst Brewer:
Style: Saison
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 7.05 gal
Estimated OG: 1.042 SG
Estimated Color: 5.3 SRM
Estimated IBU: 28.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
7.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.51 %
0.75 lb Wheat, Flaked (1.6 SRM) Grain 8.45 %
0.38 lb Aromatic Malt (26.0 SRM) Grain 4.23 %
0.25 lb Biscuit Malt (23.0 SRM) Grain 2.82 %
0.19 oz Hallertauer Hersbrucker [4.00 %] (60 min)Hops 3.1 IBU
0.75 oz Fuggles [4.50 %] (60 min) Hops 13.6 IBU
0.63 oz Hallertauer Hersbrucker [4.00 %] (30 min)Hops 7.8 IBU
0.25 oz Yarrow Herb [8.00 %] (15 min) Hops 3.6 IBU
0.25 oz Saaz [4.00 %] (5 min) (Aroma Hop-Steep) Hops -
0.85 oz Orange Peel, Bitter (Boil 5.0 min) Misc
1 Pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast-Ale
Mash Schedule: Saison
Total Grain Weight: 8.88 lb
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Saison
Step Time Name Description Step Temp
75 min Step Add 11.08 qt of water at 162.0 F 148.0 F
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