shrewbrewer
New Member
- Joined
- Aug 13, 2008
- Messages
- 1
- Reaction score
- 0
so I'm brewing a porter at the moment and the sweetness is a little higher than expected - the AG is 1.024 and I'm looking to bring that down somewhat. Also, there is an unexpected malty sweetness to the beer - what can I do about that? I don't want to dry hop as I think that will negate the flavors already there. Any advice?