Jordan Wilson
Member
I just brewed my first pumpkin ale last week, using a recipe I pulled together from different recipes on this site and the advice of my local homebrew shopkeeper. Got some Crystal & Victory malt in there, some wheat flakes, Goldings hops and, of course, pumpkin (60 oz). It sure tasted like pumpkin.
What I didn't add to the boil was any spices. I plan on adding them to the secondary when I rack it over, hopefully in a few days.
So what I'd like to know is, does anyone have any suggestions for what kind and how much to use for a 5 gal batch? I assume cinnamon and nutmeg, but am not really sure how much to use, or if I should use any other spices, too. We're looking to get a nice pumpkin pie kinda flavor, but something that won't punch you in the face with spice.
Any advice appreciated. Thanks.
What I didn't add to the boil was any spices. I plan on adding them to the secondary when I rack it over, hopefully in a few days.
So what I'd like to know is, does anyone have any suggestions for what kind and how much to use for a 5 gal batch? I assume cinnamon and nutmeg, but am not really sure how much to use, or if I should use any other spices, too. We're looking to get a nice pumpkin pie kinda flavor, but something that won't punch you in the face with spice.
Any advice appreciated. Thanks.