Frost
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4 can of pink lemonade concentrate(no preservatives)
2 lbs. sugar
Water to make 2 gallons
I'm using montrachet yeast for this. The way I figure it should come to around 6% ABV. I plan to carbonate in the bottle around 3 months. I was wanting some input whether I should use acid blend and nutrients. I'm still pretty green at 'winemaking' so I figured I'd ask for all of your input. Constructive criticism on my recipe is welcome!
2 lbs. sugar
Water to make 2 gallons
I'm using montrachet yeast for this. The way I figure it should come to around 6% ABV. I plan to carbonate in the bottle around 3 months. I was wanting some input whether I should use acid blend and nutrients. I'm still pretty green at 'winemaking' so I figured I'd ask for all of your input. Constructive criticism on my recipe is welcome!