My basement smell freaking wonderful with my latest brew fermenting like gangbusters!!! I just want to sit in the basement and dream of the finished beer.
Brewed it yesterday. I made my version of an American Amber Ale. I like my amber a bit on the malty side so I use White Labs 005 - British ale yeast.
Let me know what you think of the recipe...
Here is the recipe:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: OSH 1018 Amber Ale
Brewer: Old Stone House Brewery
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.29 gal
Estimated OG: 1.055 SG
Estimated Color: 11.4 SRM
Estimated IBU: 25.6 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 64.65 %
3 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 24.24 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.08 %
6.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.03 %
2.00 oz Fuggles [3.20 %] (60 min) Hops 19.2 IBU
0.50 oz Cascade [7.80 %] (15 min) Hops 6.4 IBU
0.50 oz Cascade [7.80 %] (5 min) (Aroma Hop-SteepHops -
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Brewed it yesterday. I made my version of an American Amber Ale. I like my amber a bit on the malty side so I use White Labs 005 - British ale yeast.
Let me know what you think of the recipe...
Here is the recipe:
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: OSH 1018 Amber Ale
Brewer: Old Stone House Brewery
Asst Brewer:
Style: American Amber Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.29 gal
Estimated OG: 1.055 SG
Estimated Color: 11.4 SRM
Estimated IBU: 25.6 IBU
Brewhouse Efficiency: 68.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 64.65 %
3 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 24.24 %
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.08 %
6.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.03 %
2.00 oz Fuggles [3.20 %] (60 min) Hops 19.2 IBU
0.50 oz Cascade [7.80 %] (15 min) Hops 6.4 IBU
0.50 oz Cascade [7.80 %] (5 min) (Aroma Hop-SteepHops -
0.50 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale