So Wyeast 2112 California Lager yeast is considered a hybrid style yeast but is listed under lager. Obviously it's not meant for regular lagering or cold fermenting. Today I made what I call up till now a "Pilsner style ale" since it's a Pils grain bill with Noble hops and was wondering what style one would correctly call such a beer. Under the BJCP guidelines it wouldn't fit under California Common for a number of reasons. So what is the appropriate name?
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