ThatGuyRyan
Well-Known Member
I just ordered a few used kegs and I have four brews that have been in secondary for about two weeks now. My question is that I want to move these beers to the kegs to condition for a few weeks or a month or two since they are all high gravity Belgian styles and could use the rest. Now do I need all the kegging equipment to condition the beer. Meaning do I need a CO2 tank and regulator to fill or seal the keg? I don't want to carbonate it yet just fill them and put them in a corner for as long as I can hold out.