JasonToews
Well-Known Member
What is the water/grain ratio for a protein rest? I always have terrible efficiency when I do a wheat beer. Usually 50's to 60's where I average 70's + when not doing a wheat.
I was also thinking of making something out of plastic with a handle to put ontop of the mash inside the mash tun to try and keep some of the heat from leaving the mash. I use a 50 quart mash tun, so when I make a 5 gallon batch theres quite a bit of room left in the mash tun.
My mashing process is usually 1.25 qt/lb, I mash out then sparge.
Thanks in advance everyone!
I was also thinking of making something out of plastic with a handle to put ontop of the mash inside the mash tun to try and keep some of the heat from leaving the mash. I use a 50 quart mash tun, so when I make a 5 gallon batch theres quite a bit of room left in the mash tun.
My mashing process is usually 1.25 qt/lb, I mash out then sparge.
Thanks in advance everyone!