I had sort of a silly question, but I can't find an answer even after looking at the chart from the wiki.
Does the flavor of biscuit malt taste like biscuits from the U.S. or biscuits from the U.K. (what us colonials call cookies...)?
Either way, I think I want to try it in a near future recipe.
Does the flavor of biscuit malt taste like biscuits from the U.S. or biscuits from the U.K. (what us colonials call cookies...)?
Either way, I think I want to try it in a near future recipe.