- Recipe Type
- All Grain
- Yeast
- Pacman Ale Yeast (Wyeast Labs)
- Yeast Starter
- 2000 mL
- Batch Size (Gallons)
- 8.5 Gal
- Original Gravity
- 1.076
- Final Gravity
- 1.005
- Boiling Time (Minutes)
- 75
- IBU
- 85.6
- Color
- 15.7
- Primary Fermentation (# of Days & Temp)
- 14 Days @64F
- Secondary Fermentation (# of Days & Temp)
- 14 Days @68F
- Tasting Notes
- Fantastic if you like malty and hophead brews. Will finish dry if you let it.
Ingredients:
16 lbs Pale Malt, UK (3.0 SRM) 65.31 %
3 lbs 8.0 oz Wheat Malt, Ger (2.5 SRM) 14.29 %
2 lbs Victory Malt (25.0 SRM) 8.16 %
1 lbs Aromatic Malt (25.0 SRM) 4.08 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) 2.04 %
4.0 oz Caramunich - 120L (120.0 SRM) 1.02 %
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) 1.02 %
1 lbs Candi Syrup, Belgian Dark (80.0 SRM) 4.08 %
0.70 oz _MIX [6.50 %] (75 min) (FWH) 11.4 IBU
0.50 oz Chinook [13.00 %] (60 min) 15.2 IBU
2.00 oz _MIX [6.50 %] (60 min) 29.7 IBU
2.00 oz _MIX [6.50 %] (30 min) 15.1 IBU
2.00 oz _MIX [6.50 %] (15 min) 7.9 IBU
2.00 oz _MIX [6.50 %] (10 min) 5.9 IBU
2.00 oz _MIX [6.50 %] (0 min) (Aroma-Steep)
0.50 oz Chinook [13.00 %] (0 min) (Aroma-Steep)
2.00 oz _MIX [6.50 %] (DH 14 days)
1.00 Whirlfloc Tablet (Boil 15.0 min)
1.00 tsp Wyeast Yeast Nutrient (Boil 10.0 min)
Mash:
131F for 15 min
152 for 70 min
Hop Mix:
4.00 oz Cascade (6.0AA)
3.00 oz Glacier (7.0AA)
2.75 oz EKG (5.0AA)
1.75 oz Mt. Hood (5.8AA)
1.20 oz Nugget (12.0AA)
Kind of an Arrogant Bastard and Tongue Twister IPA (Northern Brewer) mix. It's a long story how I came up with this one so I won't bore you with all the details (unless you insist :cross. If you like malty, hoppy and dry IPA's then you'll love this one. Has a dry finish but a malty sweetness. Best if tapped 10-14 days after kegging. IBU's seem high but the maltiness can handle all the hops. I had a bunch of hops I needed to use so I tossed them into a bag and mixed well. I used an excel spreadsheet to figure the IBU's. Pacman is a real muncher (use a blow-off tube). With a little help I got it down to 1.005 SG.
16 lbs Pale Malt, UK (3.0 SRM) 65.31 %
3 lbs 8.0 oz Wheat Malt, Ger (2.5 SRM) 14.29 %
2 lbs Victory Malt (25.0 SRM) 8.16 %
1 lbs Aromatic Malt (25.0 SRM) 4.08 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) 2.04 %
4.0 oz Caramunich - 120L (120.0 SRM) 1.02 %
4.0 oz Caramel/Crystal Malt - 80L (80.0 SRM) 1.02 %
1 lbs Candi Syrup, Belgian Dark (80.0 SRM) 4.08 %
0.70 oz _MIX [6.50 %] (75 min) (FWH) 11.4 IBU
0.50 oz Chinook [13.00 %] (60 min) 15.2 IBU
2.00 oz _MIX [6.50 %] (60 min) 29.7 IBU
2.00 oz _MIX [6.50 %] (30 min) 15.1 IBU
2.00 oz _MIX [6.50 %] (15 min) 7.9 IBU
2.00 oz _MIX [6.50 %] (10 min) 5.9 IBU
2.00 oz _MIX [6.50 %] (0 min) (Aroma-Steep)
0.50 oz Chinook [13.00 %] (0 min) (Aroma-Steep)
2.00 oz _MIX [6.50 %] (DH 14 days)
1.00 Whirlfloc Tablet (Boil 15.0 min)
1.00 tsp Wyeast Yeast Nutrient (Boil 10.0 min)
Mash:
131F for 15 min
152 for 70 min
Hop Mix:
4.00 oz Cascade (6.0AA)
3.00 oz Glacier (7.0AA)
2.75 oz EKG (5.0AA)
1.75 oz Mt. Hood (5.8AA)
1.20 oz Nugget (12.0AA)
Kind of an Arrogant Bastard and Tongue Twister IPA (Northern Brewer) mix. It's a long story how I came up with this one so I won't bore you with all the details (unless you insist :cross. If you like malty, hoppy and dry IPA's then you'll love this one. Has a dry finish but a malty sweetness. Best if tapped 10-14 days after kegging. IBU's seem high but the maltiness can handle all the hops. I had a bunch of hops I needed to use so I tossed them into a bag and mixed well. I used an excel spreadsheet to figure the IBU's. Pacman is a real muncher (use a blow-off tube). With a little help I got it down to 1.005 SG.