Brown Ale Recipe Feedback Request

Yakima 728
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Never used the Chocolate Malt before. Is that a decent amount to add some nutty notes without overpowering?
 
Bump!

This is only my 2nd or 3rd recipe, so I am hoping for some feedback before going forward.
 
Looks like a good recipe, and other than the higher IBUs, its not too far different than a nut brown I brew as a house beer. I'm not sure you will really pick out the honey malt. I subbed it in for my last 2 batches and didn't really notice it, took it back out on the batch I brewed last night so I can't really say for sure, but the recipe might benefit from a hair more crystal over the honey. But it looks good to me boss.
 
tjpfeister said:
Looks like a good recipe, and other than the higher IBUs, its not too far different than a nut brown I brew as a house beer. I'm not sure you will really pick out the honey malt. I subbed it in for my last 2 batches and didn't really notice it, took it back out on the batch I brewed last night so I can't really say for sure, but the recipe might benefit from a hair more crystal over the honey. But it looks good to me boss.
Click to expand...

Thanks, buddy. I may scale back the hops. Basically, I aimed higher in IBUs because of the sweetness I anticipate from the Crystal and Honey.
 

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