leoglenwood
Well-Known Member
when aging mead, how long should I leave it in the fermenter before aging it in the bottle?
and (not to hijack the thread) how much corn sugar at bottling? 3/4 cup or more, like for a tripel?
thanks!
and (not to hijack the thread) how much corn sugar at bottling? 3/4 cup or more, like for a tripel?
thanks!