Well not really going for that, just going for a citrusy base, want to add pineapple to it in the future, but not till I get the actual beer part of it right
How long did you boil the 1 lb of wheat flakes for or was this a steeping process? If so, how long and what temp range? Was this prior to adding the LME and DME? I enjoy making wheats and this looks pretty good.
It looks good to me. But if you are using 570 you won't get a heffe taste.
Don't get my wrong.. 570 is my favorite yeast (its what Duvel uses) but it'll give you a sweeter flavor.. almost more cherry-like as opposed to the bannaish flavor you get from WLP300