The Councilman
Well-Known Member
I am planning on brewing a Scottish Export Ale... or at least something I am going to call a Scottish Ale.
6-7 lbs LME
1/2 lb Simpsons peated malt
1 lb Simpsons Golden Promise
1/2 oz Fuggles 60 min
1/2 oz Fuggles 15 min
1 tsp Irish Moss
Muntons gold dry yeast (it's what I have)
I do have some Briess Victory malt & could spare 4 oz from my Victory Ale.
I also have 1 oz Williamette, but was planning on using them in my Victory ale also.
Do I need more color or some crystal or roasted malt?
What about 12 oz dark molasses?
6-7 lbs LME
1/2 lb Simpsons peated malt
1 lb Simpsons Golden Promise
1/2 oz Fuggles 60 min
1/2 oz Fuggles 15 min
1 tsp Irish Moss
Muntons gold dry yeast (it's what I have)
I do have some Briess Victory malt & could spare 4 oz from my Victory Ale.
I also have 1 oz Williamette, but was planning on using them in my Victory ale also.
Do I need more color or some crystal or roasted malt?
What about 12 oz dark molasses?