brewmaster12
Well-Known Member
Wow. Started at 11 and ended around 4. Brewed a SMaSH Ancho Gingerbread Ale, bottled my Oaked Imperial pumpkin ale, and brewed a dry Irish stout. Not too shabby for 5 hours. Only issue I had was halfway through the second brew the automatic shut off on my burner malfunctioned and I couldn't get the burner to stay on so had to finish on the stove top. Done it before so it'll be good. Gotta love the mash when you're brewing a stout!