Midwest kit into a chest freezer with external thermo.
Sweet stout, I adjusted the water to try to be right at 5 gal. Three-and-a-half weeks in the fermenter.
I went out and got the air bottle filled. Super hot water in the keg several times (until the orange smell stopped).
Filled from the fermenter. I was slightly low. Filled at 5lbs twice. Dumped through the safety valve each time. 20 lbs, shook the heck out of it.
In the freezer now, will shake again tomorrow.
Questions:
Do I leave the air on or shut the bottle?
Next time do I clean with one step?
Can I realistically sell bottles on craigs list?
Sweet stout, I adjusted the water to try to be right at 5 gal. Three-and-a-half weeks in the fermenter.
I went out and got the air bottle filled. Super hot water in the keg several times (until the orange smell stopped).
Filled from the fermenter. I was slightly low. Filled at 5lbs twice. Dumped through the safety valve each time. 20 lbs, shook the heck out of it.
In the freezer now, will shake again tomorrow.
Questions:
Do I leave the air on or shut the bottle?
Next time do I clean with one step?
Can I realistically sell bottles on craigs list?