HarvInSTL
Well-Known Member
Everyone should have recieved their beers from me by now.
The HomeBrew I sent:
Czech Pilsner:
My second attempt at a lager.
Oktoberfest:
My first attempt at a lager.
Three Fingered Ale:
All Centinenal IPA
Robust Porter:
One of the first beers I made back in April 2007.
Bourbon Oak Aged Russian Imperial Stout:
Warning! Do not open for at least 2-3 months. This beer honestly needs to rest/age for 3-6 months before opening.
The HomeBrew I sent:
Czech Pilsner:
My second attempt at a lager.
Code:
BeerSmith Recipe Printout - www.beersmith.com
Recipe: 11-Czech Pilsner
Brewer: Anthony
Asst Brewer:
Style: German Pilsner (Pils)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 13.50 gal
Estimated OG: 1.047 SG
Estimated Color: 4.5 SRM
Estimated IBU: 20.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 83.33 %
2 lbs Munich Malt (9.0 SRM) Grain 11.11 %
1 lbs Carafoam (2.0 SRM) Grain 5.56 %
3.25 oz Hallertauer Hersbrucker [3.50 %] (60 min)Hops 19.6 IBU
1.00 oz Hallertauer Hersbrucker [3.50 %] (3 min) Hops 0.8 IBU
1.00 items Irish Moss (Boil 15.0 min) Misc
1 Pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast-Lager
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 18.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 5.63 gal of water at 159.1 F 148.0 F
Oktoberfest:
My first attempt at a lager.
Code:
BeerSmith Recipe Printout - www.beersmith.com
Recipe: 12-My Oktoberfest
Brewer: Anthony
Asst Brewer:
Style: Oktoberfest/Marzen
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.55 gal
Estimated OG: 1.051 SG
Estimated Color: 9.5 SRM
Estimated IBU: 23.9 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 50.00 %
4 lbs Munich Malt (9.0 SRM) Grain 20.00 %
4 lbs Vienna Malt (3.5 SRM) Grain 20.00 %
1 lbs Caramunich Malt (56.0 SRM) Grain 5.00 %
1 lbs Caravienne Malt (22.0 SRM) Grain 5.00 %
3.30 oz Hallertauer Hersbrucker [3.50 %] (60 min)Hops 19.3 IBU
1.30 oz Hallertauer Hersbrucker [3.50 %] (20 min)Hops 4.6 IBU
1 Pkgs Octoberfest Lager Blend (Wyeast Labs #2633Yeast-Lager
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 20.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 6.25 gal of water at 163.7 F 152.0 F
Three Fingered Ale:
All Centinenal IPA
Code:
BeerSmith Recipe Printout - www.beersmith.com
Recipe: 11-Czech Pilsner
Brewer: Anthony
Asst Brewer:
Style: German Pilsner (Pils)
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 13.50 gal
Estimated OG: 1.047 SG
Estimated Color: 4.5 SRM
Estimated IBU: 20.4 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
15 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 83.33 %
2 lbs Munich Malt (9.0 SRM) Grain 11.11 %
1 lbs Carafoam (2.0 SRM) Grain 5.56 %
3.25 oz Hallertauer Hersbrucker [3.50 %] (60 min)Hops 19.6 IBU
1.00 oz Hallertauer Hersbrucker [3.50 %] (3 min) Hops 0.8 IBU
1.00 items Irish Moss (Boil 15.0 min) Misc
1 Pkgs Czech Pilsner Lager (Wyeast Labs #2278) Yeast-Lager
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 18.00 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
45 min Mash In Add 5.63 gal of water at 159.1 F 148.0 F
Robust Porter:
One of the first beers I made back in April 2007.
Bourbon Oak Aged Russian Imperial Stout:
Warning! Do not open for at least 2-3 months. This beer honestly needs to rest/age for 3-6 months before opening.
Code:
BeerSmith Recipe Printout - www.beersmith.com
Recipe: 2-Bourbon Oak Russian Imperial Stout
Brewer: Anthony H
Asst Brewer:
Style: Russian Imperial Stout
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.79 gal
Estimated OG: 1.100 SG
Estimated Color: 44.4 SRM
Estimated IBU: 104.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
------------
Amount Item Type % or IBU
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 81.26 %
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.51 %
1 lbs Roasted Barley (300.0 SRM) Grain 4.51 %
1 lbs Rye, Flaked (2.0 SRM) Grain 4.51 %
12.0 oz Special B Malt (180.0 SRM) Grain 3.39 %
6.4 oz Chocolate Malt (450.0 SRM) Grain 1.81 %
4.00 oz Centennial [9.20 %] (90 min) Hops 81.3 IBU
1.00 oz Warrior [16.40 %] (20 min) Hops 22.8 IBU
1.10 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.10 items Whirlfloc Tablet (Boil 15.0 min) Misc
4.00 oz Bourbon Soaked Oak Chunks (Secondary 21.0 Misc
1 Pkgs American Ale II (Wyeast Labs #1272) [StartYeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 22.15 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 6.87 gal of water at 158.0 F 147.0 F