I'm attempt my first top cropping of some WLP037 yeast. I brewed up a batch and pitched on Saturday.
My problem is that after the first skim off of the trub, the same brown layer has floated back to the top. I've skimmed several more times and it keeps happening. I'm wondering if I anybody else who has top cropped has faced this issue and if this affects the formation of a thick yeast layer?
My problem is that after the first skim off of the trub, the same brown layer has floated back to the top. I've skimmed several more times and it keeps happening. I'm wondering if I anybody else who has top cropped has faced this issue and if this affects the formation of a thick yeast layer?