I posted some of my steps in the Extract forum, but would like to get some comments on the following recipe. Any comments are welcome and appreciated.
Dry Stout
Full Boil Extract with 9 gal pot batch size: 5 gal
Steep grains 30 min in 2 gal water
1 lb roasted barley
4 oz black malt
Top off to 6 gal
6 lbs light LME
4 oz light DME
Hop Schedule
1.0 oz East Kent Goldings pellets 60 min
0.5 oz East Kent Goldings pellets 30 min
0.25 oz East Kent Goldings pellets 15 min
1 tablet Irish moss 10 min
Irish Ale (WYeast Labs #1084)
2-4 weeks in primary fermenter
This ends up having a
OG=1.046
FG=1.012
IBU=31.1
33.9 SRM
4.5 abv%
Dry Stout
Full Boil Extract with 9 gal pot batch size: 5 gal
Steep grains 30 min in 2 gal water
1 lb roasted barley
4 oz black malt
Top off to 6 gal
6 lbs light LME
4 oz light DME
Hop Schedule
1.0 oz East Kent Goldings pellets 60 min
0.5 oz East Kent Goldings pellets 30 min
0.25 oz East Kent Goldings pellets 15 min
1 tablet Irish moss 10 min
Irish Ale (WYeast Labs #1084)
2-4 weeks in primary fermenter
This ends up having a
OG=1.046
FG=1.012
IBU=31.1
33.9 SRM
4.5 abv%
