BarleyWater
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WYeast 1010
- Yeast Starter
- Si
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 26.2
- Color
- 4.4
- Primary Fermentation (# of Days & Temp)
- 15 @ 65
- Secondary Fermentation (# of Days & Temp)
- Nope
Am-Wheat
American Wheat or Rye Beer
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.5
Boil Time: 60 min
Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Efficiency: 68 %
Ingredients
Amount Item Type % or IBU
0.75 lb Rice Hulls (0.0 SRM) Adjunct 6.98 %
5.00 lb Pale Malt (2 Row) US (1.8 SRM) Grain 46.51 %
5.00 lb White Wheat Malt (3.0 SRM) Grain 46.51 %
0.50 oz Amarillo Gold [8.90 %] (45 min) Hops 14.8 IBU
0.50 oz Amarillo Gold [8.90 %] (20 min) Hops 9.8 IBU
0.50 oz Tettnang [4.50 %] (5 min) Hops 1.6 IBU
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 5.21 %
Bitterness: 26.2 IBU
Calories: 231 cal/pint
Est Color: 4.4 SRM
Mash Profile
Total Grain Weight: 11.00 lb
Single Infusion, Medium Body, Batch Sparge
Mash In Add 13.75 qt of water at 167.0 F 152.0 F 60min
Sparge Add 16.00 qt of water at 184.9 F 168.0 F
More about this brew.
American Wheat or Rye Beer
Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.5
Boil Time: 60 min
Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Efficiency: 68 %
Ingredients
Amount Item Type % or IBU
0.75 lb Rice Hulls (0.0 SRM) Adjunct 6.98 %
5.00 lb Pale Malt (2 Row) US (1.8 SRM) Grain 46.51 %
5.00 lb White Wheat Malt (3.0 SRM) Grain 46.51 %
0.50 oz Amarillo Gold [8.90 %] (45 min) Hops 14.8 IBU
0.50 oz Amarillo Gold [8.90 %] (20 min) Hops 9.8 IBU
0.50 oz Tettnang [4.50 %] (5 min) Hops 1.6 IBU
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale
Beer Profile
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.012 SG
Actual Alcohol by Vol: 5.21 %
Bitterness: 26.2 IBU
Calories: 231 cal/pint
Est Color: 4.4 SRM
Mash Profile
Total Grain Weight: 11.00 lb
Single Infusion, Medium Body, Batch Sparge
Mash In Add 13.75 qt of water at 167.0 F 152.0 F 60min
Sparge Add 16.00 qt of water at 184.9 F 168.0 F
More about this brew.