Cooked over Mesquite for 30 minutes @ 550-600. This was first run with the new (bottom) grate for the BGE and let the fire breath really well. I noticed the temps recovered and maintained better after opening the lid to flip/baste etc..
[ame]http://youtu.be/HNf1lAaO3q8[/ame]
![IMG_0596[1].jpg](https://cdn.homebrewtalk.com/data/attach/57/57950-IMG-0596-1-.jpg "IMG_0596[1].jpg")
[ame]http://youtu.be/HNf1lAaO3q8[/ame]
