c1377
Well-Known Member
I understand that testing specific gravity, for % attenuation, with a hydrometer can indicate when to rack beer from a primary to a secondary.
However, if you condition in the primary why test the specific gravity?
I also understand that if you are mashing your own malt, you will probably want to test the specific gravity in order to refine your mashing technique. But, what about brewing from malt extract or malt extract + specialty grains?
However, if you condition in the primary why test the specific gravity?
I also understand that if you are mashing your own malt, you will probably want to test the specific gravity in order to refine your mashing technique. But, what about brewing from malt extract or malt extract + specialty grains?