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I have not done it, but I have read about people on HBT that have done overnight mashes....
The problem you run into is that when your wort gets below ~140*F for a long period of time, it can get fouled with certain bacteria, wild yeast, etc....
The problem you run into is that when your wort gets below ~140*F for a long period of time, it can get fouled with certain bacteria, wild yeast, etc....
HokieBrewer
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I've done an overnight mash and it turned out fine. Great way to shave some time off your brew days.m, especially if you brew in the morning.
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