Kevin K
Well-Known Member
OK, I've got two brews on the go as of 10 minutes ago.
The following info is from the Festa Brew website (pre packaged brewers wort kits):
I bought two .88oz packages of Centennial hop pellets, one package of Saaz hop pellets, one package of Cascade hop pellets (both .88oz).
I'd really like to hop up both beers - moreso the Pale Ale.
Any suggestions as to how I should use the hops I've got?
I'm really looking forward to experimenting with dry hopping in the secondary, but I'm hoping you guys can steer me in the right direction.
PS - these'll be my first two brews on tap!
Kevin
The following info is from the Festa Brew website (pre packaged brewers wort kits):
Festa Brew Pale Ale
23 L
A deep golden coloured hoppy, fruity English style pale ale. Presents pleasant flavours and aromas of fresh finishing hops, which balance well with a bready malt profile and moderate body.
OG: 1.0500 – 1.0508, FG: 1.0124 – 1.0132, Yeast: Nottingham, IBUs: 25
Festa Brew Continental Pilsner
23 L
A balanced, well rounded, golden European-style lager with a noticeable hop profile and all-malt character.
OG: 1.0496-1.0504, FG: 1.0096 - 1.0104, Yeast: Saflager S-23, IBUs: 18
I bought two .88oz packages of Centennial hop pellets, one package of Saaz hop pellets, one package of Cascade hop pellets (both .88oz).
I'd really like to hop up both beers - moreso the Pale Ale.
Any suggestions as to how I should use the hops I've got?
I'm really looking forward to experimenting with dry hopping in the secondary, but I'm hoping you guys can steer me in the right direction.
PS - these'll be my first two brews on tap!
Kevin