Marshi
Active Member
Sup yall, quick question: I'm going on a 5 week trip, but before I go, I would love to brew a beer that will be ready to bottle when I get back.
Are there any styles of beer that could last 5 weeks in a glass primary (no secondary fermentation)? I'm worried about potential oxidation and off flavors from dead or unhealthy yeast, but is it possible to do a 5 week fermentation in the same fermenter? I'm thinking my a high alcohol beer would work well, but I'm not certain.
Any help appreciated!
Are there any styles of beer that could last 5 weeks in a glass primary (no secondary fermentation)? I'm worried about potential oxidation and off flavors from dead or unhealthy yeast, but is it possible to do a 5 week fermentation in the same fermenter? I'm thinking my a high alcohol beer would work well, but I'm not certain.
Any help appreciated!