Hey gang,
I am brewing my third batch ever, second Hef in a row. I used the yeast from the first batch and boy oh boy am I glad I used a blow off tube in stead of an airlock. It would have been very messy. After 24 hours in a 6.5 gal plastic fermenter, the krausen is all the way to the top, the blow off tube and sanitized bucket have been very active. There is no way the airlock would have handled this.
Most of what I know today comes form this board, thanks to everyone for the help and encouragement.
Toy4Rick
I am brewing my third batch ever, second Hef in a row. I used the yeast from the first batch and boy oh boy am I glad I used a blow off tube in stead of an airlock. It would have been very messy. After 24 hours in a 6.5 gal plastic fermenter, the krausen is all the way to the top, the blow off tube and sanitized bucket have been very active. There is no way the airlock would have handled this.
Most of what I know today comes form this board, thanks to everyone for the help and encouragement.
Toy4Rick