Inc88
Member
I have a peppermint mead made 1/19/12 and a blueberry one made 1/13/12. I recently got back from a 3 day vacation and both meads are completely clear and the blueberries from the one all fell down.
I know while i was gone the temp dropped way below 60° in the room that i kept them in and if it was a stuck fermentaion would the mead clear or would it be foggy?
I know while i was gone the temp dropped way below 60° in the room that i kept them in and if it was a stuck fermentaion would the mead clear or would it be foggy?