Thundercougarfalconbird
Well-Known Member
- Joined
- Dec 16, 2010
- Messages
- 760
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I'm looking into breadmaking, being the avid homebrewer I am, I see no reason to stop with making my own bread. I should make my own flour for the bread.
Unfortunately, it's been a while since I gave away my corona mill in favor of a shiny monster mill. So I am unable to experiment with crushes on that.
I have been unable to find a nice looking mill at a reasonable price. I don't understand how a plastic flour mill can cost as much as my MM2. Does anyone know of any quality flour capable mills? (Burr or stone preferably) I'm looking for durability and a consistent flour from fine to coarse at a minimum pricetag.
*sidenote* Man, do you know how cool it'll be when I can take a beer grain-bill, sub the 2row for wheat flour and make a bread with a profile identical to a beer
Unfortunately, it's been a while since I gave away my corona mill in favor of a shiny monster mill. So I am unable to experiment with crushes on that.
I have been unable to find a nice looking mill at a reasonable price. I don't understand how a plastic flour mill can cost as much as my MM2. Does anyone know of any quality flour capable mills? (Burr or stone preferably) I'm looking for durability and a consistent flour from fine to coarse at a minimum pricetag.
*sidenote* Man, do you know how cool it'll be when I can take a beer grain-bill, sub the 2row for wheat flour and make a bread with a profile identical to a beer
