I'm new to mead making but I've done a little bit of beer brewing and I'm moderately familiar with the fermentation process. I'm also patient and am fine with waiting a fair bit (6 months to a year sounds pretty reasonable) for good mead. I want to make a dry, still mead.
I don't want it to be unnecessarily difficult recipe, but I want one that doesn't cut corners for quickness, or something like that.
Can someone recommend a good recipe?
I don't want it to be unnecessarily difficult recipe, but I want one that doesn't cut corners for quickness, or something like that.
Can someone recommend a good recipe?