Pretty new brewer, only a few batches in. It seems that this forum highly recommends the Haus Pale Ale brew from EdWort.
He gives the recipe for all-grain, mini-mash and extract. Under the extract version of the recipe he says to do a full boil. For those of us who do partial boils how would this recipe change, if at all?
6.5# Extra Pale LME
1.5# Munich LME
8oz Crystal 10L (steep)
1 oz Cascade at 60 min
1/2 oz Cascade at 30 min
1/4 oz Cascade at 15 min
1/4 oz Cascade at 5 min
Safale-05 yeast
Thanks in advance!
He gives the recipe for all-grain, mini-mash and extract. Under the extract version of the recipe he says to do a full boil. For those of us who do partial boils how would this recipe change, if at all?
6.5# Extra Pale LME
1.5# Munich LME
8oz Crystal 10L (steep)
1 oz Cascade at 60 min
1/2 oz Cascade at 30 min
1/4 oz Cascade at 15 min
1/4 oz Cascade at 5 min
Safale-05 yeast
Thanks in advance!