axr
Well-Known Member
Hey Homebrewers-
This is my first partial mash and I'm pretty amped to be progressing towards AG brews. I'd like to get some input on this recipe from those familiar with the PM process and from those who have made Oatmeal Stouts. Really interested in getting input on the mash process. I'm using BeerSmith software to calculate. In addition, using a 5 gal coleman cooler as a mash tun with copper manifold.
Thanks in advance,
axr
Here it is:
Ingredients:
Amount Item Type % or IBU
4 lbs 8.0 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 54.11 %
1 lbs Roasted Barley (300.0 SRM) Grain 12.06 %
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 12.03 %
12.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9.06 %
12.0 oz Oats, Flaked (1.0 SRM) Grain 9.01 %
5.0 oz Chocolate Malt (450.0 SRM) Grain 3.74 %
0.97 oz Goldings, East Kent [5.00 %] (60 min) Hops 16.8 IBU
0.97 oz Fuggles [4.50 %] (60 min) Hops 15.2 IBU
1 Pkgs Irish Ale (White Labs #WLP004) [Starter 1500 ml] Yeast-Ale
Beer Profile:
Est Original Gravity: 1.053 SG
Measured Original Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.99%
Bitterness: 32.0 IBU Est Color: 35.0 SRM
Mash: Single Infusion, Medium Body, Batch Sparge Total Grain: 3.81 lb
Time Name Description Step Temp
60 min Mash In Add 5.49 qt of water at 163.3 F 153.0 F
15 min Mash Out Add 4.00 qt of water at 196.3 F 170.0 F
0 min Mash Out Add 4.00 qt of water at 170.0 F 170.0 F
This is my first partial mash and I'm pretty amped to be progressing towards AG brews. I'd like to get some input on this recipe from those familiar with the PM process and from those who have made Oatmeal Stouts. Really interested in getting input on the mash process. I'm using BeerSmith software to calculate. In addition, using a 5 gal coleman cooler as a mash tun with copper manifold.
Thanks in advance,
axr
Here it is:
Ingredients:
Amount Item Type % or IBU
4 lbs 8.0 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 54.11 %
1 lbs Roasted Barley (300.0 SRM) Grain 12.06 %
1 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 12.03 %
12.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9.06 %
12.0 oz Oats, Flaked (1.0 SRM) Grain 9.01 %
5.0 oz Chocolate Malt (450.0 SRM) Grain 3.74 %
0.97 oz Goldings, East Kent [5.00 %] (60 min) Hops 16.8 IBU
0.97 oz Fuggles [4.50 %] (60 min) Hops 15.2 IBU
1 Pkgs Irish Ale (White Labs #WLP004) [Starter 1500 ml] Yeast-Ale
Beer Profile:
Est Original Gravity: 1.053 SG
Measured Original Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.99%
Bitterness: 32.0 IBU Est Color: 35.0 SRM
Mash: Single Infusion, Medium Body, Batch Sparge Total Grain: 3.81 lb
Time Name Description Step Temp
60 min Mash In Add 5.49 qt of water at 163.3 F 153.0 F
15 min Mash Out Add 4.00 qt of water at 196.3 F 170.0 F
0 min Mash Out Add 4.00 qt of water at 170.0 F 170.0 F