EamusCatuli
Well-Known Member
Just because I have heard so many different opinions, I want to hear more! How long do you all mash when partial mashing??? 30, 45, 60, 90?
How long do you partial mash?
- Thread starter EamusCatuli
- Start date
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I mash for 60. But the # of grain that I do mash is minimal and it doesnt really effect my og to much. it does a little but not much. I have found with 60 I get the full amount of taste and aroma from the grain that I was looking for.
ohiobrewtus
Well-Known Member
I would also recommend mashing for 60 minutes.
Soulive
Well-Known Member
60 minutes is the starting point whether you're brewing PM or AG. The time and temp depends on how fermentable you want your wort. When I was PM'ing, I would mash for more fermentable wort to balance out the unfermentability of extract. So I'd recommend mashing for 60 minutes @ 150-152F...
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