Rivenin
Well-Known Member
- Joined
- Dec 13, 2010
- Messages
- 3,258
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- 342
I Had a DFH Palo santo the other night and got me to thinking, the slightly, what seemed like a wine flavor at first got me thinking... now im' sure you'd have to change it up to match the Cab or pinot flavors. But how hard would that be? to have a wine and beer ferment into the same wonderful drink?
seeing as i love my wine, not as much as i love my beer though thought this would be an interesting idea.
(yes i searched, but i found nothing on this, and just wine yeast into beer)
seeing as i love my wine, not as much as i love my beer though thought this would be an interesting idea.
(yes i searched, but i found nothing on this, and just wine yeast into beer)