JesseRC
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- s-04
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.057
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 90
- IBU
- 39
- Color
- 34.8°L
- Primary Fermentation (# of Days & Temp)
- 21
- Tasting Notes
- From MoreBeer.com: This recipe is in between a sweet and dry Stout. Has the single da
B3 Stout / Castlehaus Stout
Batch size
5.5 gallons
Boil size
7.4 gallons
Boil time
90 minutes
Grain weight
11.75 pounds
Efficiency
75%
Original gravity
1.060
Final gravity
1.014
Alcohol (by volume)
6.0%
Bitterness (IBU)
39
Color (SRM)
34.8°L
Dry/Other
Fermentis
Safale S-04
Pale Ale
38ppg, 3°L
6 pounds
Barley (Flaked)
32ppg, 2°L
2 pounds
Munich (Light)
34ppg, 10°L
2 pounds
Barley (Roasted)
28ppg, 500°L
1 pounds
CaraPils
33ppg, 1.5°L
0.5 pounds
Malto-Dextrin
40ppg, °L
0.25 pounds
Goldings (Kent) hops
5%, Pellet
1 ounces
Northern Brewer hops
9%, Pellet
1 ounces
Strike
Target 154°F
5.9 gallons
163°F
60 minutes (+0)
Sparge
Target 170°F
3.8 gallons
179°F
Northern Brewer hops
9%, Pellet
1 ounces
60 minutes (+30)
Wort chiller
15 minutes (+75)
Goldings (Kent) hops
5%, Pellet
1 ounces
1 minutes (+89)
wlp002 or s-04
Batch size
5.5 gallons
Boil size
7.4 gallons
Boil time
90 minutes
Grain weight
11.75 pounds
Efficiency
75%
Original gravity
1.060
Final gravity
1.014
Alcohol (by volume)
6.0%
Bitterness (IBU)
39
Color (SRM)
34.8°L
Yeast
25 dry grams
Dry/Other
Fermentis
Safale S-04
Grains/Extracts/Sugars
11.75 pounds
Pale Ale
38ppg, 3°L
6 pounds
Barley (Flaked)
32ppg, 2°L
2 pounds
Munich (Light)
34ppg, 10°L
2 pounds
Barley (Roasted)
28ppg, 500°L
1 pounds
CaraPils
33ppg, 1.5°L
0.5 pounds
Malto-Dextrin
40ppg, °L
0.25 pounds
Hops
2 ounces
Goldings (Kent) hops
5%, Pellet
1 ounces
Northern Brewer hops
9%, Pellet
1 ounces
Mash
60 minutes, 9.7 gallons
Strike
Target 154°F
5.9 gallons
163°F
60 minutes (+0)
Sparge
Target 170°F
3.8 gallons
179°F
Boil
90 minutes, 7.4 gallons
Northern Brewer hops
9%, Pellet
1 ounces
60 minutes (+30)
Wort chiller
15 minutes (+75)
Goldings (Kent) hops
5%, Pellet
1 ounces
1 minutes (+89)
Ferment
21 days @ 59-75°F
Notes
From Morebeer.com : I added 4oz of Maltodextrin:This recipe is in between a sweet and dry Stout. Has the single dark grain dimension of authentic Irish Dry Stout with more of the maltiness of English Sweet Stout. Features Flaked Barley for the classic head retention, but also has Carapils for added body and Munich malt for increased maltiness. Think of it as a maltier, creamier version of Guinness with slightly reduced bitternesswlp002 or s-04
