WorryWort
Well-Known Member
Hi,
I'm making an AG stout tomorrow.
I've got really soft water in Vancouver BC, which is best suited for about 5 SRM beers, but my stout will be 40 SRM
Will I be OK just adding 5.2 stabilizer to my mash, or should I use salts to adjust, or use both salts and 5.2?
I can figure out the numbers myself, but I don't know if the 5.2 is going to give the same results as salt adjustments. Anybody know?
Any help is appreciated!
I'm making an AG stout tomorrow.
I've got really soft water in Vancouver BC, which is best suited for about 5 SRM beers, but my stout will be 40 SRM
Will I be OK just adding 5.2 stabilizer to my mash, or should I use salts to adjust, or use both salts and 5.2?
I can figure out the numbers myself, but I don't know if the 5.2 is going to give the same results as salt adjustments. Anybody know?
Any help is appreciated!