bgrayson726
Well-Known Member
I'm posting it because it's almost time to start brewing your fall/winter barley wines. This is an extract brew, let me know how it sounds! It's extremely hoppy, but hop efficiency dies out after a while.
0.5# Chocolate malt
0.5# Crystal 90L
0.5# Rye Malt
45 min steep on those grains
12# Briess Golden Light DME boiled for 60 mins
3 oz Columbus hops (14.4 AA) boiled for 60 mins
1 oz Amarillo hops (9.1 AA) boiled for 60 mins
1 oz Amarillo hops (9.1 AA) boiled 30 mins
2 oz Cascade whole leaf hops (6.1 AA) boiled 30 mins
1 oz Amarillo hops (9.1 AA) boiled 20 mins
1 oz Chinook hops (11.4 AA) boiled 20 mins
2 oz Cascade (6.1 AA) boiled 1:15 mins
Notes
10 min Irish Moss
3.5 Gallon boil topped to 5.5 gallons
OG: 1.103
FG: ??? still fermenting
Any critiques?
0.5# Chocolate malt
0.5# Crystal 90L
0.5# Rye Malt
45 min steep on those grains
12# Briess Golden Light DME boiled for 60 mins
3 oz Columbus hops (14.4 AA) boiled for 60 mins
1 oz Amarillo hops (9.1 AA) boiled for 60 mins
1 oz Amarillo hops (9.1 AA) boiled 30 mins
2 oz Cascade whole leaf hops (6.1 AA) boiled 30 mins
1 oz Amarillo hops (9.1 AA) boiled 20 mins
1 oz Chinook hops (11.4 AA) boiled 20 mins
2 oz Cascade (6.1 AA) boiled 1:15 mins
Notes
10 min Irish Moss
3.5 Gallon boil topped to 5.5 gallons
OG: 1.103
FG: ??? still fermenting
Any critiques?