I've tried searching this topic but with no results. I have heard of people doing this in the before but I never go that much info on it.
My plan is to start racking beer into my corny's as a secondary. I can let them sit there until it is time for the fridge and then pressurize them and squirt the remaining yeast out. Does anyone else do this?? If so do I need to set up some type of airlock? Can I just add some corn sugar and to the beer for a cask conditioned beer?? Any info would be greatly appreciated.
I have 13 corny's but only 2 sets of carboys. This would let me increase the overall number of brews I can have on hand for all my beer mooching friends and family.
My plan is to start racking beer into my corny's as a secondary. I can let them sit there until it is time for the fridge and then pressurize them and squirt the remaining yeast out. Does anyone else do this?? If so do I need to set up some type of airlock? Can I just add some corn sugar and to the beer for a cask conditioned beer?? Any info would be greatly appreciated.
I have 13 corny's but only 2 sets of carboys. This would let me increase the overall number of brews I can have on hand for all my beer mooching friends and family.