blowmax10
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I'm getting ready to do my first all grain batch. I have 8.5 #'s of grain and a mash temp target of 154
I will be doing a single infusion with 3.5 gallons for the mash and 3 gallons for the sparge
any advice here is welcome
I will be doing a single infusion with 3.5 gallons for the mash and 3 gallons for the sparge
any advice here is welcome