I have a 3 month old cherry wine. Using color test strips, I've measured the pH to be between 2.5 and 3! Thinking this could not be true, I purchased a second pH testing set...it's true!
What is my best option to raise my pH? I've heard a few mention potassium carbonate?
On the same note, what is the most desirable pH level?
Thanks!
What is my best option to raise my pH? I've heard a few mention potassium carbonate?
On the same note, what is the most desirable pH level?
Thanks!