mloster
Well-Known Member
This one is for the holidays. I attempted a 2.5 gallon batch but due to my gravity I went for a 3 gallon batch and threw in some additional centennial hops at 15 minutes.
Ingredients (3 gallons)
4.0 lb Pale Millet Malt
1.0 lb Rolled Toasted Oats- GF (toasted in oven for ~1 hour. Brown paper bag for 2 weeks)
1.0 lb Medium Roast Millet
1.0 lb Buckwheat Malt
0.75 lb Light Roasted Millet Malt
0.5 lb Belgian Candi Syrup – Dark
0.5 lb Dark Roast Millet
0.38 lb Crystal Malt Millet
0.19 lb Vienna Malt
0.75 oz Fuggle 60 min
0.25 oz Centennial 15 min
0.25 oz Fuggle 15 min
1 Whirlfloc Tablet 15 min
1 packet Nottingham Ale Yeast
Mash
158 deg 2 hours with 4 tsp diatase
Cooked oats as directed. Added to mash after 30 minutes (forgot to do it sooner)
OG: 1.06
Calculated efficiency 65%
Taste:
Roasty chocolate notes. Medium bitter both from grains and hops.
Notes:
I’m going to add homemade vanilla extract (vanilla bean soaked in vodka) at bottling. Smooth brew day.
Ingredients (3 gallons)
4.0 lb Pale Millet Malt
1.0 lb Rolled Toasted Oats- GF (toasted in oven for ~1 hour. Brown paper bag for 2 weeks)
1.0 lb Medium Roast Millet
1.0 lb Buckwheat Malt
0.75 lb Light Roasted Millet Malt
0.5 lb Belgian Candi Syrup – Dark
0.5 lb Dark Roast Millet
0.38 lb Crystal Malt Millet
0.19 lb Vienna Malt
0.75 oz Fuggle 60 min
0.25 oz Centennial 15 min
0.25 oz Fuggle 15 min
1 Whirlfloc Tablet 15 min
1 packet Nottingham Ale Yeast
Mash
158 deg 2 hours with 4 tsp diatase
Cooked oats as directed. Added to mash after 30 minutes (forgot to do it sooner)
OG: 1.06
Calculated efficiency 65%
Taste:
Roasty chocolate notes. Medium bitter both from grains and hops.
Notes:
I’m going to add homemade vanilla extract (vanilla bean soaked in vodka) at bottling. Smooth brew day.