brad.maynes
Member
Okay, I will fully admit that I am being an overly-anal retentive ex-chemistry major here, but ... when you pre-boil your liquor, does that remove all chlorine such that when I am considering salt (generally, not NaCl) additions, I can assume that Cl is at 0?
Not sure if this is the right spot for this question ...
Not sure if this is the right spot for this question ...