Killervector
Active Member
What temp should I ferment at? Not really sure how high to go.. I'm thinking ambient room temp at about 74? Using Wyeast 3787 Trappist. Very simple malt bill. 10 gallons
20 LB Pilsner Malt
Tradition for bittering
Saaz for flavoring
Thanks!
20 LB Pilsner Malt
Tradition for bittering
Saaz for flavoring
Thanks!